|Nicole Garza, Lubbock Fox 34, with Jennifer Gorman, |
our newest Registered Dietitian.
2. Transfer to a bowl. Cover and chill 2 hours or up to 3 days.
|Guacamole with some of Market Street's famous dips: |
Smoked Gouda Dip, Spinach Artichoke Dip, &
Santa Barbara Chicken Salad (look for them in the deli)
4 large ripe avocados
1 Tbsp water
½ tsp Mexican oregano (or regular oregano)
1 tsp ground cumin
|Beneforte Broccoli - with more phytonutrients! |
And NuVal score of 100