Trade Up Tuesday: Gluten Free Cookies

This week for Trade Up Tuesday we focus on gluten free items because May is Celiac Awareneess Month. Here's an example of a gluten free dessert that can be more nutritious than we would expect.  Let's take a look at the nutrition facts (and NuVal scores) of each product to compare the differences.

Nutrition Facts:  Serving Size: 4 Cookies, Servings Per Container: about 8, Calories: 130, Total Fat: 6g, Saturated Fat: 2.5g, Trans Fat: 0g, Cholesterol: 10mg, Sodium: 120mg, Total Carbohydrate: 18g, Dietary Fiber: 0.5g, Sugars: 10g, Protein: 1g

Ingredients: Rice Flour Base (Brown Rice Flour, White Rice Flour, Tapioca Starch, Sweet Rice Flour, Xanthan Gum); Organic Natural Evaporated Cane Sugar; Non-hydrogenated Palm Oil; Organic Chocolate Chunks (Organic Natural Evaporated Cane Sugar, Organic Cocoa Paste, Organic Chocolate Liquor, Organic Cocoa Butter, Non-GMO Soy Lecithin/emulsifier, Gluten-free Organic Vanilla. Chunks may contain traces of milk protein due to manufacturing equipment.); Eggs; Gluten-free Vanilla Flavor; Sea Salt; Baking Soda. 

Nutrition Facts:  Serving Size: 3 Cookies, Servings Per Container: 5, Calories: 130, Total Fat: 5g, Saturated Fat: 2g, Cholesterol: 0mg, Sodium: 170mg, Total Carbohydrate: 20g, Dietary Fiber: 2g, Sugars: 12g, Protein: 2g

Ingredients:  Dr. Lucy's Flour Blend (Gluten-Free Oat, Garbanzo, Potato Starch, Tapioca, Sorghum And Fava Flours), Organic Cane Sugar,Vegan Chocolate Chips, Gluten-Free Oat Flakes, Soy Milk, Brown Sugar, Palm Fruit Oil, Canola Oil, Olive Oil, Filtered Water, Flavoring And Citric Acid From Non-GMO Corn, Crushed Soy Beans, Sunflower Lecithin, Nondairy Lactic Acid, Beta-Carotene, Baking Powder, Baking Soda, Vanilla Extract, Salt, Xanthan Gum, Calcium Carbonate, Annatto Extract Color, Cellulose Gum.

The Lucy's cookies product has less total fat, saturated fat, cholesterol, and more fiber and protein per serving.


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